Advancing responsible and sustainable aquaculture

The seafood traditions of Greece and Spain are firmly rooted in a deep respect for our seas, our fish, and for our planet. With the lowest carbon footprint of all farmed animals, responsible aquaculture allows us to produce healthy and nutritious fish in harmony with our environment. At AVRAMAR, sustainability is a central pillar of all that we do, enabling us to take the utmost care of our planet for the next generation.

NEW DEPTHS OF PARTNERSHIP

We firmly believe that co-operation and collaboration are key to success. Seeking synergies throughout the value chain, from farm to plate, we strive every day to connect our farms and our fish with our customers, ensuring consistent delivery of the freshest and healthiest fish.

Together we will elevate Mediterranean fish to new highs.
United we are stronger!

READ OUR STORY

“We’re in an exciting time of transformation. Grounded in our rich heritage and inspired by a future of endless possibilities, AVRAMAR will lead the way in delivering tasty, healthy, and sustainably grown fresh fish to tables around the world.”

Superior freshness, superior taste!

All of our fish are sustainably grown to the highest possible standards, then harvested and shipped worldwide using state-of-the-art methods that ensure premium quality and freshness. We deliver the Mediterranean’s finest seafood, uniting traditional know-how with cutting edge technology.

Discover our products

Fresh from the Seas of Greece

Discover the award-winning taste and quality of our fish, grown in the crystal-clear waters of the Aegean and Ionian seas. Available all year round, select the freshest fish from Greece’s largest aquaculture company.

Explore Greek fish

The finest Spanish fish

Experience the premium taste and quality of fish grown along the Spanish Mediterranean coast and Canary Islands. Choose from our range of superior products, each nurtured with care and state-of-the-art technology.

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Excellence – from egg to plate

Vertically integrated from hatchery to processor, and positioned at the leading edge of aquaculture science, AVRAMAR is in a unique position
to guarantee that you receive the finest fish to meet and exceed
your requirements, no matter where in the world you are.

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Advancing responsible and sustainable aquaculture

The seafood traditions of Greece and Spain are firmly rooted in a deep respect for our seas, our fish, and for our planet. With the lowest carbon footprint of all farmed animals, responsible aquaculture allows us to produce healthy and nutritious fish in harmony with our environment. At AVRAMAR, sustainability is a central pillar of all that we do, enabling us to take the utmost care of our planet for the next generation.

Explore practices