Scientific Name: Pagrus major Known as: “Pagro maggiore” (IT), “Pargo” (ES), “Dorade Rose” (FR) Greek Pagrus is among the most popular Mediterranean fish known for its attractive and eye catching red tone color, very white and firm flesh and excellent taste. It’s an impressively versatile fish that can be served whole or as fillets and […]
Scientific Name: Argyrosomus regius Known as: “Ombrina Bocca d’Oro” (IT), “Corvina” (ES), “Maigre” (FR), “Kranios” (GR), “Stone Bass” (UAE and UK) Greek Corvina has an elongated body with a gray-silver color and brown and bronze streaks along its sides. It’s known for its juicy and flavorful white flesh. Corvina can be baked, grilled, steamed, fried, […]
Scientific Name: Dicentrarchus labrax Known as: “Branzino” (IT, USA), “Lubina” (ES), “Bar” (FR), “Robalo” (PT), “Spigola” (IT), “Sea Bass” (UK, CAN), “Loup de Mer” (FR, CAN), “Wolfsbarsch” (DE), “Zeebars” (NL), “Lavraki” (GR) Greek Sea Bass is the most popular Mediterranean fish in the UK and USA. With an elongated, hydrodynamic body, silvery color, and moist […]
Scientific Name: Sparus aurata Known as: “Orata” (IT), “Dorada” (ES), “Dorade”/”Daurade” (FR, DE, NL, USA, CAN), “Sea Bream” (UK, CAN), “Dourada” (PT), “Tsipoura” (GR) Greek Sea Bream is the most popular Mediterranean fish in Europe. Its scientific name, ‘aurata’, derives from the gold bar marking between its eyes. This silver fish is full-flavored with firm […]