Scientific Name: Argyrosomus regius Known as: “Ombrina Bocca d’Oro” (IT), “Corvina” (ES, PT), “Maigre” (FR), “Kranios” (GR), “Stone Bass or Meagre” (USA, UK) Avramar has been the leading producer of Corvina for more than 15 years. Our Corvina Rex brand elevates this species and it is loved and recognized throughout Spain. Corvina Rex is rich […]
Scientific Name: Dicentrarchus labrax Known as: “Branzino” (IT, USA), “Lubina” (ES), “Bar” (FR), “Robalo” (PT), “Spigola” (IT), “Sea Bass” (UK, CAN), “Loup de Mer” (FR, CAN), “Wolfsbarsch” (DE), “Zeebars” (NL), “Lavraki” (GR) Spanish Sea Bass is very popular in Mediterranean cuisine and is often featured in traditional white fish dishes. It’s high in beneficial Omega-3s, […]
Scientific Name: Sparus aurata Known as: “Orata” (IT), “Dorada” (ES), “Dorade”/”Daurade” (FR, DE, NL, USA, CAN), “Dourada” (PT), “Tsipoura” (GR) Spanish Sea Bream is a highly valued species in the Mediterranean and is known for its juiciness and flavor in any culinary preparation. Its oval shape and silvery skin make it one of the most […]