SPANISH SEA BASS

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Scientific Name: Dicentrarchus labrax Known as: “Branzino” (IT, USA), “Lubina” (ES), “Bar” (FR), “Robalo” (PT), “Spigola” (IT), “Sea Bass” (UK, CAN), “Loup de Mer” (FR, CAN), “Wolfsbarsch” (DE), “Zeebars” (NL), “Lavraki” (GR) Spanish Sea Bass is very popular in Mediterranean cuisine and is often featured in traditional white fish dishes. It’s high in beneficial Omega-3s, […]

GREEK SEA BASS

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Scientific Name: Dicentrarchus labrax Known as: “Branzino” (IT, USA), “Lubina” (ES), “Bar” (FR), “Robalo” (PT), “Spigola” (IT), “Sea Bass” (UK, CAN), “Loup de Mer” (FR, CAN), “Wolfsbarsch” (DE), “Zeebars” (NL), “Lavraki” (GR) Greek Sea Bass is the most popular Mediterranean fish in the UK and USA. With an elongated, hydrodynamic body, silvery color, and moist […]