AVRAMAR is delighted to announce that we have once again been awarded prestigious distinctions in the Superior Taste Awards organized by the International Taste Institute, recognizing the exceptional quality of our products.
AVRAMAR Sea Bream, has received an exceptional 3-star rating for its superior taste. This is the third time that AVRAMAR Sea Bream has been honored with the highest recognition, underscoring its superior taste and consistent excellence.
In addition, AVRAMAR Pagrus and Meagre/Stone Bass fish have been awarded an impressive 2-star rating for their remarkable taste. These awards highlight their exceptional flavor profiles and quality.
AVRAMAR Sea Bass, which was previously honored with a 3-star rating in the 2022 Superior Taste Awards, continues to hold its esteemed position as a superior-tasting fish.
The Superior Taste Awards reflect AVRAMAR’s unwavering commitment to providing exceptional flavors, textures, and quality to customers and tables around the world. The recognition from renowned chefs enhances AVRAMAR’s credibility and commitment to delivering Better Fish for Better Lives.
We are very proud of the achievements of our products and acknowledge the invaluable contributions of the Harvest, Operations, Quality, Processing, and Logistics teams of AVRAMAR.
The Superior Taste Awards are highly regarded in the culinary world, with a judging panel comprising over 200 professional taste experts from more than 20 countries.
Each product is meticulously evaluated according to the 5 International Sensory Analysis criteria, which include first impression, vision, olfaction, taste, and texture. The rigorous evaluation process conducted by the International Taste Institute guarantees the highest standards of judgment and recognition.