Better Fish for Better Lives - AVRAMAR Products

OUR PRODUCTS

Our entire selection of fresh Greek and Spanish fish is available whole round and graded according to net weight. In addition, AVRAMAR offers the widest range of value-added fish products from Greece and Spain, processed according to customers’ specifications:

Scaled, gilled, gutted / Fillets / Portions / Butterfly Cuts / Pre-packed in MAP trays / Individually Quick Frozen (IQF)

Greek & Spanish Sea Bass

Dicentrarchus labrax

Greek & Spanish Sea Bream

Sparus aurata

Greek & Spanish Corvina

Argyrosomus regius

GREEK PAGRUS

Pagrus major

EXPLORE OUR AWARD-WINNING FISH

At AVRAMAR, we produce the highest quality Sea Bream, Sea Bass, Corvina and Pagrus in the Mediterranean. Grown in the crystal-clear waters of their natural marine environment, every flavorful fish is the result of dedication and best practices.

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OUR GREEK FISH

AVRAMAR delivers the largest range of fresh, high-quality Greek fish year-round with the consistency and volume you expect, along with unsurpassed customer service.

Explore Greek fish

OUR SPANISH FISH

Raising fish is our art. We combine Spanish seafood traditions with leading-edge technology to bring you the healthiest, freshest fish. Explore the superior quality of our range.

Explore Spanish Fish

BE INSPIRED BY OUR DELICIOUS MEDITERRANEAN RECIPES

Stone Bass

Baked AVRAMAR Stone Bass fillet with colored peppers

Stone Bass

Velvet soup with AVRAMAR Meagre

Sea Bass

AVRAMAR Sea Bass fillets with baby tomatoes and spinach

Sea Bass, Sea Bass, Sea Bass, Sea Bass, Sea Bass, Sea Bass, Sea Bass, Sea Bass

AVRAMAR Sea Bass fillets with spices and baby potatoes

Sea Bass

AVRAMAR Sea Bass fillets with red pepper relish

Sea Bream

Oven baked AVRAMAR Sea Bream fillets with a dill crust and fresh herbs

Sea Bream

Steamed AVRAMAR Sea Bream fillets with tarragon and orange sauce

Sea Bass

AVRAMAR Sea Bass fillets with Caper Pesto

Pagrus

AVRAMAR Pagrus with Safran Sauce

Sea Bream

AVRAMAR Sea Bream fillets with Salsa Verde

Stone Bass

AVRAMAR Stone Bass fillets with pomodoro sauce and green olives

Stone Bass

AVRAMAR Stone Bass fillets with lemon, chili and herbs

Sea Bream, Sea Bream, Sea Bream, Sea Bream, Sea Bream, Sea Bream, Sea Bream

Oven baked AVRAMAR Sea Bream fillets with sun-dried tomatoes raw sauce

Pagrus

AVRAMAR Pagrus Major with Orange Butter and Baby Potatoes

Stone Bass

AVRAMAR Stone Bass Tempura in Spicy Sauce

Sea Bass

AVRAMAR Sea Bass fillet with fennel seed sauce

Stone Bass

AVRAMAR STONE BASS PORTIONS WITH POMODORI AND FETA SAUCE

Stone Bass

BAKED AVRAMAR STONE BASS WITH LEMON AND POTATOES

Sea Bass

AVRAMAR GRILLED SEA BASS FILLETS WITH AROMATIC HERBS

Sea Bream

GRILLED AVRAMAR SEA BREAM FILLETS WITH PEPPERS AND CAPERS

Pagrus

CRUNCHY AVRAMAR PAGRUS BITES WITH TARTARE SAUCE

Stone Bass, Stone Bass, Stone Bass, Stone Bass, Stone Bass, Stone Bass, Stone Bass, Stone Bass

AVRAMAR STONE BASS WITH ZUCCHINI NOODLES AND GINGER VINAIGRETTE

Sea Bream

AVRAMAR SEA BREAM WITH PEPPERS, POTATOES AND MUSTARD VINAIGRETTE

Sea Bass

AVRAMAR Sea Bass with Santorini White Wine

Pagrus

AVRAMAR PAGRUS MEDITERRANEAN STYLE

Stone Bass

BAKED FILLET OF AVRAMAR STONE BASS WITH VEGETABLES

Sea Bream

AVRAMAR SEA BREAM FILLET WITH CRISPY PARMESAN PESTO

Sea Bass

AVRAMAR SEA BASS FILLET WITH VEGETABLES COUSCOUS AND LIME BUTTER

Pagrus, Pagrus, Pagrus, Pagrus, Pagrus

AVRAMAR Pagrus with Piccata Sauce

Baked AVRAMAR Stone Bass fillet with colored peppers

Velvet soup with AVRAMAR Meagre