AVRAMAR Sea Bass fillets with Caper Pesto
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  • 4 AVRAMAR Sea Bass fillets
  • 280 g Caper
  • 120 g Pine nuts
  • 20 Fresh Basil leaves, chopped
  • 1½ Garlic clove
  • 7 tbsp. Olive Oil
  • 2 Carrots, julienne or grated
  • 2 Radishes, diced
  • Salt and freshly ground Pepper
  • Fresh Thyme


(2 Portions)

Preparation: 20 minutes

  1. Place all ingredients for the pesto in a blender mix.
  2. Place parchment paper on a sheet pan. Spread the pesto over the fillets on the skin side and place them in the pan. Bake in the oven at 180°C for 20 minutes.
  3. Serve the fish fillets a salad of carrots and radishes on the side.