Place parchment paper on a sheet pan and place the AVRAMAR Stone Bass filets on top. Drizzle over the olive oil and melted butter and scatter over the chopped garlic.
Place the lemon slices on the fish, season and bake a 350°F for 15 minutes.
Sprinkle with the herbs, chili and spring onion and grill for 4- minutes.
Lightly dust with the sweet paprika (if using) and serve with the boiled potatoes, sundried tomato, and dill salad.
For the potato salad
Place the potatoes and sundried tomatoes in a bowl.
Drizzle with olive oil and lemon juice and sprinkle with dill.