AVRAMAR Stone Bass fillets with pomodoro sauce and green olives
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Ingredients

  • 4 AVRAMAR Stone Bass fillets
  • 1kg tomatoes, grated
  • 1½ onion, chopped
  • 10 green olives
  • 3 tbsp. olive oil
  • Salt
  • 1½ fresh oregano
  • 2 tsp. chopped parsley

Method

Portions: 2

Cooking: 20 minutes

  1. Heat the olive oil in a deep frying pan and saute onion.
  2. Add the tomatoes and herbs. Bring to a boil and and pour in deep pan.
  3. Place the fish fillets on top and oven bake at 180°C for 20 minutes.