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- 4 AVRAMAR Meagre fillets (approximately 1 kg)
- 2 red peppers, cut in thin strips (julienne)
- 2 yellow peppers, cut in thin strips (julienne)
- 2 green peppers, cut in thin strips (julienne)
- 1 large red onion, cut in slices
- 60ml olive oil
- Juice from 1 lemon
- 2-3 tbsp. dill, chopped
- Salt and freshly ground pepper
(4 Portions )
Preparation: 30 minutes
- Preheat the oven at 180°C.
- Place parchment paper on a sheet pan and place the AVRAMAR Meagre fillets on top. Splead the peppers and onion around the fillets.
- Drizzle with olive oil and lemon juice and season.
- Bake for 20 minutes. Sprinkle with the dill and serve with a fresh green salad.