Cooking time: 45 min
- Clean and wash the fish. Score one side (optional).
- Cut the vegetables into slices and mix with the salt, cardamom, thyme and cilantro.
- Salt the fish and place into a baking tray along with the vegetables. Sprinkle with olive oil and raki. Cover with aluminum foil and bake at 180ºC (356ºF) for 35 minutes.
- Uncover and continue to bake for an additional 10 minutes, so that the fish and vegetables form a lovely crust.
- Serve with a wine distillate or white wine.