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Ingredients
- 2 Sea Bass fillets of 120 g each
- 150 g of couscous
- 150 g of assorted vegetables (broccoli, green pepper, onion, dried tomato …)
- 120 g of clarified butter with the juice of a lime and its zest
- Aromatic herbs (chives, dill …)
Method
(2 servings)
Cooking time: 15 min
- Prepare the couscous as usual.
- Sauté the vegetables with part of the clarified butter.
- Add to the couscous and season to taste.
- Slightly grill the fillets.
- Spray them with the remaining clarified butter.
- Garnish the fillets with aromatic herbs, season with salt and pepper and add the couscous with vegetables