Scientific Name: Pagrus major
Known as: “Pagro maggiore” (IT), “Pargo” (ES), “Dorade Rose” (FR)

Greek Pagrus is among the most popular Mediterranean fish known for its attractive and eye catching red tone color, very white and firm flesh and excellent taste.

It’s an impressively versatile fish that can be served whole or as fillets and prepared baked, grilled, fried, boiled for soup, or even as sashimi, sushi and ceviche.