AVRAMAR Sea Bass fillets with red pepper relish
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  • 4 AVRAMAR Sea Bass fillets
  • 200 g red peppers from a jar with their sauce, chopped
  • 2 tsp. dry thyme and some fresh thyme for serving
  • 1½ garlic clove, finely chopped
  • 2 tbsp. lemon juice
  • 3 tbsp. olive oil
  • Salt and freshly ground pepper


(2 Portions)

Preparation: 20 minutes

  1. Mix all ingredients except for the fillets in a bowl.
  2. Place parchment paper on a sheet pan and place the AVRAMAR Sea Bass fillets on top, after you spread the relish on them. Keep some of the relish aside.
  3. Oven bake at 180°C for 20 minutes.
  4. Serve with the extra relish on the side.