Oven baked AVRAMAR Sea Bream fillets with sun-dried tomatoes raw sauce
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  • 4 AVRAMAR Sea Bream fillets
  • 12 sun-dried tomatoes
  • 1 spring onion chopped
  • 2 teaspoons capers
  • 12 fresh basil leaves chopped
  • 3 tablespoons oil from the sun-dried tomatoes
  • 3 tablespoons olive oil
  • Salt and pepper


(4 Portions)

Preparation: 20 minutes

  1. Place parchment paper on a sheet pan and place AVRAMAR Sea Bream fillets on top. Drizzle over the olive oil, season and bake at 180ºC for 15 minutes.
  2. Slice the sun-dried tomatoes and onions into thin strips.
  3. Mix the ingredients for the raw sauce in a bowl, leaving out the oil from the sun-dried tomatoes.
  4. When the fillets are ready, place them in 2 plates and add the raw sauce at the center of each fillet.
  5. Drizzle with the sun-dried tomatoes oil.