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Fish Type: Stone Bass

Baked AVRAMAR Stone Bass fillet with colored peppers

Velvet soup with AVRAMAR Meagre

AVRAMAR Stone Bass fillets with pomodoro sauce and green olives

AVRAMAR Stone Bass fillets with lemon, chili and herbs

AVRAMAR Stone Bass Tempura in Spicy Sauce

AVRAMAR STONE BASS PORTIONS WITH POMODORI AND FETA SAUCE

Greek & Spanish Corvina

CORVINA REX

Scientific Name: Argyrosomus regius Known as: “Ombrina Bocca d’Oro” (IT), “Corvina” (ES, PT), “Maigre” (FR), “Kranios” (GR), “Stone Bass or Meagre” (USA, […]

BAKED AVRAMAR STONE BASS WITH LEMON AND POTATOES

Baked corvina with lemon and potatoes

AVRAMAR STONE BASS WITH ZUCCHINI NOODLES AND GINGER VINAIGRETTE

CORVINA WITH ZUCCHINI NOODLES AND GINGER VINAIGRETTE

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